Fispal Food Service and Fispal Sorvetes Tickets
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Check out the highlights from the latest edition
Moments that marked the 2026 edition
The 2026 edition concluded with absolute prominence, bringing together thousands of professionals and market leaders over four intense days of knowledge, innovation, and business. The event once again consolidated itself as the main meeting point for those seeking to anticipate trends and discover solutions that drive the evolution of food service in Brazil.
Ambassadors
Expert-endorsed attractions and content
Alessandra Gaidargi
CEO
Nutrilover e Food Concert
André Aquino
Chef e Professor
Sommelier de Bacon
Bruno Stippe
Chef e Presidente
ACIBFIC (Associação dos Cozinheiros Italianos no Brasil da FIC)
Claudiney Arruda
Chef e Influenciador
Um Autista na Cozinha
Marcelo Dutchello
Diretor
MasterPizzaiolo
Fabiano Olivares
Diretor
MasterPizzaiolo
Jean Albano
Chef e Pâtissier
Pâtisserie Chef Jean Albano
Jean Pontara
CEO
J.Pontara Consultoria
Luis Nardi
Especialista em Franquia de Alimentação
Assertiva Food Service
Marcelo Marani
CEO
Donos de Restaurante
Marco Amatti
Fundador-diretor
MAPA Negócios em Alimentação Fora do Lar
Matheus Lessa
Fundador
Grupo Domine seu Restaurante
Ricardo Daudt
Chef e Confeiteiro
A Confeitaria by Ricardo Daudt
Roberto Ravioli
Chef e Vice-Presidente
FIC Brasile - Federação Italiana de Cozinheiros do Brasil
Rogério Shimura
Diretor
Levain Escola de Panificação
Ronaldo Ayres
Senhor Pizza
CTP - Centro Tecnológico de Pizzas e Massas
