Committed to making a positive impact on the planet, Fispal Food Service and Fispal Sorvetes connect the industry to knowledge networks to overcome future challenges and drive sustainability across our entire community.
We are committed to ensuring that Fispal Food Service and Fispal Sorvetes promote a beneficial impact on both people and the environment. Our vision is to transform our event into an increasingly sustainable and socially responsible model.
Our purpose is to play a central role in supporting the franchise sector community, encouraging the improvement of its own sustainability. By connecting people and resources, we aim to provide the knowledge and tools needed to effectively and sustainably address the major challenges of the future.
Incorporating sustainability into our brand to inspire our industry to become more sustainable, promoting the achievement of the SDGs (United Nations Sustainable Development Goals):
Becoming carbon neutral as a company and across all our products, cutting in half the waste generated by our products and events, and achieving zero waste and zero carbon.
Contributing at least 1% of pre-tax profit to community groups, championing diversity and inclusion, and creating value for our host cities.
Fispal Food Service and Fispal Sorvetes are part of Informa. Sustainability at Informa focuses on the long-term impacts we have on customers, colleagues, the communities in which we work, and the environment. For this reason, Informa developed the FasterForward approach to sustainable business.
Informa's goal is to become an increasingly sustainable and positive-impact business. Through the FasterForward programme, we are embedding sustainability into everything we do and seizing opportunities to help our customers and markets do the same.
FasterForward is a programme structured in three parts, with ambitious commitments and a wide range of activities, spanning Informa's business operations, our brands and products, and our broader impact on the community.
When it comes to sustainability, we are moving faster.
Created in 2019 by Informa, organizer of Fispal Food Service and Fispal Sorvetes, Better Stands is a global program aimed at achieving zero waste generation from stands.
To this end, we encourage exhibitors and stand builders to replace disposable (single-use) stands with reusable stands, significantly reducing environmental impact.
Why join Better Stands?
Disposable stands account for more than 70% of the waste produced at events, generating significant environmental problems. Better Stands was created to solve this problem, seeking to turn events into examples of sustainability and safety.
Informa continues to be recognized as a leader in sustainability, reflecting its commitment to environmental, social, and governance (ESG) practices. Read more here: Informa Group remains at the top of the Dow Jones Sustainability Index, with outstanding performance in the Brazilian market.
