About Fispal Food Service
Fispal Food Service:
where the sector stands to evolve
Fispal Food Service is the leading out-of-home dining event in South America, bringing together suppliers, solutions, and innovations in equipment, services, technology, and management for bars, restaurants, bakeries, snack bars, industrial kitchens, and chains in the sector.
During four days of connections and business, professionals from across the country come together to share experiences, generate results, and anticipate trends. The fair takes place simultaneously with Fispal Sorvetes (Ice Cream), and with a single ticket, you have access to both.
Who exhibits
Companies offering complete solutions for the food-service sector including accessories, utensils, additives, ingredients, food, beverages, packaging, coffee machines, small appliances, cooking equipment, refrigeration, display units, furniture, décor, logistics, PPE, uniforms and much mor
Who visits
Owners, managers, chefs and kitchen professionals from restaurants, bars, pizzerias, bakeries, buffets, catering, collective catering, coffee shops, hotels, ice-cream parlours, ice-cream manufacturers, supermarkets, distributors and retailers of food-service equipment.
The universe of food service, pavilion by pavilion
From innovation to the leading suppliers in the sector, navigate through the spaces and plan your visit strategically.
Food & Beverages
Coffee
Bakery
New
Food Service
International
Pizza
Technology
Fispal Sorvetes
Simultaneous Fair
More than an event: a business platform
that drives results
Moments that marked the 2026 edition
The 2026 edition concluded with absolute prominence, bringing together thousands of professionals and market leaders over four intense days of knowledge, innovation, and business. The event once again consolidated itself as the main meeting point for those seeking to anticipate trends and discover solutions that drive the evolution of food service in Brazil.
