May 18–21, 2027 | Distrito Anhembi | São Paulo - Brazil
Attractions
Get ready for 2027!
The Market Development Service, supported by market-recognized curators, promotes capacity building, experience sharing, and access to trends that contribute to the sustainable and competitive growth of companies.
Personalize your experience at Fispal.
Select your area of interest and access attractions designed to provide practical learning with real solutions for the growth of your business.
Gastronomy
Experiences that connect technique, creativity, and management in food service.
Confectionery, Ice Cream Shops & Gelato
Creativity, technique, and innovation for sweet and frozen businesses.
Operations & Management
Strategic decisions for more efficient and sustainable operations.
Technology
Innovation, data, and solutions that transform food service.
Gastronomy
In this category, you will find attractions showcasing culinary trends, new preparation techniques, kitchen management, and paths for professional development. These are experiences designed for those who work in operations, create menus, lead teams, and seek to grow their business with greater efficiency and quality.
An exclusive attraction at Fispal featuring various techniques for producing different pizza styles. Curated by CTP (Centre for Technological Development of Pizzas and Dough).
A gathering point for Brazil’s top chefs, contributing to the evolution of global gastronomy. Curated by the Brazilian Delegation of the Italian Chefs Federation.
A collaborative space for sharing experiences and knowledge with bread lovers, curated by Chef Rogério Shimura alongside the Levain School.
Bakeries, Ice Cream Shops & Gelaterias
The attractions in this category bring together content and experiences focused on professional confectionery, ice cream parlors, and gelaterias, with an emphasis on processes, trends, innovation, and product quality. A space to learn, exchange experiences, and discover solutions that drive results and delight consumers.
Practical demonstrations of formulations and recipes showcasing flavour trends, plus talks with guest experts in ice-cream business management and success cases. Curated by Duas Rodas.
Demonstrations and strategic content for the growth of confectionery, integrated with ice cream parlors, snack bars, and food service. Opportunities to expand the portfolio, increase revenue, and refine recipes, curated by Mix Ingredientes.
Operations & Management
Here are the attractions focused on management, leadership, processes, and strategy, with practical content for those who make decisions in food service. The focus is on supporting business growth, increasing operational efficiency, and preparing companies for the challenges of the present and the future.
Round-table discussions with specialists, offering exclusive consultancy sessions and talks on Establishment Management (MAS) and Professional Kitchen Projects (KD). Curated by FCSI (Foodservice Consultants Society International).
Our ambassadors will welcome visitors in this space with exclusive presentations and experience exchanges. Connect directly with leading professionals from the food-service market.
Technology
Within the exclusive technology sector, this category presents content and connections on foodtechs, digitalization, automation, and innovation applied to food service. An environment to discover solutions, exchange experiences, and understand how technology can generate efficiency, competitiveness, and new business models.
A space designed to foster exchanges and relationships between operators and food-service technology companies, presenting diverse themes from customer engagement solutions to business management tools. Curated by ANR (National Restaurant Association).
