Fispal Food Service is part of the Informa Markets Division of Informa PLC



Introducing the Market Development Service, created and designed to support micro and small business owners, with rich programs and online content to help them stay current and find sustainable ways to development of their business. In this project we have partners who are specialists in programming. This is one of the ESG actions in the 2023 edition.


Presentations and practical demonstrations of formulations and recipes with flavor trends, as well as lectures with guests specialized in ice cream management, industries and success stories in the ice cream market.



Unique opportunity for visitors to the event to receive free advice from highly specialized professionals in Merchant Management (MAS) and Projetos de Cozinha Profissional (KD).

Our team of Ambassadors will welcome your audience in this exclusive space for networking and sharing experiences. Have direct contact with great professionals in the power off air

A meeting point for professional chefs from Brazil who are contributing to the evolution of world gastronomy.Organized by the Brazilian Delegation of the Italian Federation of Chefs Brazil.​​

A space to share experiences and knowledge for lovers of bread! Curated by renowned chef Rogério Shimura

Check out the presentations that will take place at the stands of Fispal Food Service and Fispal Sorvetes 2023 exhibitors. Take the opportunity to see demonstrations of equipment, products and services for the food service sector. 

An exclusive pizzeria at Fispal, in partnership with CTP (Technological Center for the Development of Pizzas and Pasta), where renowned pizza chefs will make presentations, demonstrating their techniques for making different types of pizza. There will be four days of knowledge exchange and lots of tasting.

The project creates an environment for exchange and relationships between operators and food service technology companies. Within the arena, varied themes will be presented, ranging from solutions to customer relationship up to business management tools.

Cycle of lectures throughout the 4 days of the event, involving topics such as product development technology, cold chain, logistics, energy efficiency and more.

Auditorium with a capacity of 80 people for lectures and business rounds, as well as space for exhibitors and customer service area. Coffee Industry

Dedicated space for the entire Food Service sector to find the ideal solutions for the coffee area of your business.​