Fispal Food Service Fair | FISPAL FOOD SERVICE

The meeting point for Food Service in South America

The meeting point for food service in South America

Fispal Food Service is the leading trade fair for the out-of-home food sector. We bring together the main suppliers, solutions and innovations in equipment, services, technology and management for bars, restaurants, pizzerias, snack bars, bakeries, industrial kitchens, chains and other food-service establishments.

During the four-day event, professionals of all profiles connect, share experiences and drive their businesses in an environment purpose-designed to deliver results. In addition to the trade-fair floor, the programme features exclusive attractions with relevant content and practical experiences that help tackle day-to-day challenges and anticipate trends.

Fispal Food Service takes place simultaneously with Fispal Sorvetes. When you purchase a ticket for one fair, you gain access to both.

Who exhibits

Companies offering complete solutions for the food-service sector including accessories, utensils, additives, ingredients, food, beverages, packaging, coffee machines, small appliances, cooking equipment, refrigeration, display units, furniture, décor, logistics, PPE, uniforms and much mor

Who visits

Owners, managers, chefs and kitchen professionals from restaurants, bars, pizzerias, bakeries, buffets, catering, collective catering, coffee shops, hotels, ice-cream parlours, ice-cream manufacturers, supermarkets, distributors and retailers of food-service equipment.

70000

visitors

2400

brands

50000

m² of exhibition space

125 attractions and experiences

Reasons to exhibit

Reach a highly targeted audience

Engage directly with restaurant owners, coffee shop operators, bakeries, fast-food chains and other major players in the sector.

Strategic visibility

Position your brand alongside leading suppliers and showcase your solutions to more than 56,000 professional visitors.

Connection with market trends

Showcase your innovation and highlight your unique strengths in an environment that brings together the most significant trends in the food service industry.