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The Market Development Service was created to boost micro and small food-service businesses with a full programme of on-site and online content designed to help update, inspire and strengthen enterprises. Supported by renowned industry curators, this initiative promotes skills development, the exchange of experiences and access to trends that contribute to sustainable and competitive business growth.
Select your area of interest and access attractions designed to provide practical learning with real solutions for the growth of your business.
Experiences that connect technique, creativity, and management in food service.
Creativity, technique, and innovation for sweet and frozen businesses.
Strategic decisions for more efficient and sustainable operations.
Innovation, data, and solutions that transform food service.
Practical demonstrations of formulations and recipes showcasing flavour trends, plus talks with guest experts in ice-cream business management and success cases. Curated by Duas Rodas.
Round-table discussions with specialists, offering exclusive consultancy sessions and talks on Establishment Management (MAS) and Professional Kitchen Projects (KD). Curated by FCSI (Foodservice Consultants Society International).
Our ambassadors will welcome visitors in this space with exclusive presentations and experience exchanges. Connect directly with leading professionals from the food-service market.
A gathering point for Brazil’s top chefs, contributing to the evolution of global gastronomy. Curated by the Brazilian Delegation of the Italian Chefs Federation.
An exclusive pizzeria at Fispal featuring various techniques for producing different pizza styles. Curated by CTP (Centre for Technological Development of Pizzas and Dough).
A space designed to foster exchanges and relationships between operators and food-service technology companies, presenting diverse themes from customer engagement solutions to business management tools. Curated by ANR (National Restaurant Association).
A collaborative space for sharing experiences and knowledge with bread lovers, curated by Chef Rogério Shimura alongside the Levain School.
An innovative experience area offering talks, debates and interactive activities to help visitors discover solutions for their industry with SENAI-SP experts.
A content arena dedicated to micro and small business owners, featuring current and relevant talks that address sector trends and challenges. Curators include ESBRE (School of Bars and Restaurants), SVB (Brazilian Vegetarian Society) and Burger no Papo.
Learn how to reduce your energy costs and boost your establishment’s profitability — ideal for small and medium-sized businesses.
