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Discover our social and sustainability actions
Fispal Food Service and Fispal Sorvetes are committed to the sustainable development of the market. As builders of opportunities, we play a key role in helping the entire food service community to improve its own sustainability by generating content and business connections.
We invite you to be part of this journey that transforms people's lives and positively impacts the planet!
As part of our commitment, we are focused on three pillars of sustainability
End hunger, achieve food security, improve nutrition and promote sustainable agriculture
Ensure reliable, sustainable, modern and affordable access to energy for all
Ensure a healthy life and promote well-being for all people, at all agesl
Promote inclusive and sustainable economic growth, full and productive employment and decent work for all
Equitable and quality education and promote lifelong learning opportunities for all people
Building resilient infrastructure, promoting inclusive and sustainable industrialization and fostering innovation
Reducing inequality within and between countries
Ensuring sustainable production and consumption patterns
Strengthen the means of implementation and revitalize the global partnership for sustainable development
Better Stands Program: raising awareness among our exhibitors and assembly companies so that they use reusable stands and thereby reduce waste generation;
Reduction of printed materials, which are FSC certified;
Use of LED lighting in the pavilion and spaces at Informa and optimization of the use of air conditioning to reduce energy consumption;
Interactive totems scattered around the event, to search for exhibitors and products, reducing the number of printed pocket maps;
Selective collection and environmentally correct disposal of all waste generated at the event;
We recycle the tarpaulins used at the fair for later donation to the NGO Safrater (Sociedade de Amparo Fraterno Casa do Caminho) for social actions;
Use of carpet made from recycled PET, 80% of which is reused from previous events. Post-event waste is sent for recycling and transformed into new products;
Vegan and vegetarian food options in the event's restaurants and snack bars;
At the exit of the event, a place is provided for the conscious disposal of credentials that will be reused at future events.
Hiring People with Disabilities (PCD) in partnership with the PAE program (efficient attendant program);
Motorized chairs are available for accessibility at the event;
Support for the Quebrada Alimentada project and the NGO Safrater (Sociedade de Amparo Fraterno Casa do Caminho) during the year.
Sustainability Highlights
A project that offers a rich program of content to help micro and small entrepreneurs keep up to date and find sustainable ways to develop their businesses.
We plan actions before and during the event to make your visit as comfortable as possible.
- Tip for preparing before the event: access the digital platform, get to know the exhibitors and favorite the companies and products you're interested in. This way, you'll optimize your time and get more out of your visit!
- In the pavilion, take advantage of the Wellness Lounge to rest and recharge your batteries;
- We offer hydration points at various points in the pavilion. It is important that you take regular water breaks;
- We encourage healthy eating by offering a food court with a variety of options, including vegan and vegetarian meals during the event;
- We provide free wifi for all visitors and exhibitors.
To get to and from the event, use public transport and the free shuttle from the Tietê metro. If you are from outside São Paulo, we offer exclusive discounts on travel packages.
We want every visitor to feel welcomed and represented, and for our communities to be enriched and inspired by the wide range of innovations and ideas we promote at Fispal Food Service. We do this through:
- Hiring People with Disabilities (PCD) in partnership with the PAE program (efficient attendant program);
- We offer attractions for various food service segments, to help as many professionals as possible;
- Our group of ambassadors includes people of different genders, races and ages.
Safrater's Tiãozinho School Bakery and Cuida Alimenta projects
This year, Fispal Food Service is honored to support the Tiãozinho School Bakery project, an initiative that transforms lives through professional training. The project offers training courses in partnership with Safrater, benefiting residents of underprivileged communities with real opportunities to learn, generate income and enter the job market.
During the fair, visitors will be able to contribute directly to the funding of the Salty Snacks and Confectionery Production courses through donations encouraged at totems throughout the event. In addition, throughout the year, the campaign will remain active on Fispal Food Service's digital channels, ensuring continued support for the initiative.
The courses are taught by SENAI, which grants professional certification to participants, increasing their chances of employability. Since the project was set up, more than 120 students have been trained and, with the support of Fispal Food Service in 2025, we hope to expand the range of courses even further, bringing training and opportunities to even more people.
Fispal Food Service will also be supporting Safrater's Cuida Alimenta project, which aims to provide quality food and adequate nutritional content for the students in the activities developed by Safrater.
In order to strengthen our partnership with the Tiãozinho School Bakery project and Cuida Alimenta, Fispal Food Service will be implementing a new program to support the project.
Better Stands is a program run by Informa Markets, organizer of Fispal Food Service and Fispal Sorvetes, which aims to achieve zero waste stands by 2030. The initiative aims to encourage exhibiting companies to abandon the use of disposable (single-use) stands and prioritize the use of reusable structures.
By making their stand designs sustainable, assemblers and exhibitors will be recognized with Gold, Silver and Bronze seals on their stands during Fispal Food Service and Fispal Sorvetes.
Designed for 2030, the last level incorporates all the elements of the Bronze and Silver levels, adding graphics, decorative items and floor coverings to ensure zero waste generation.
Planned to be completed by the year 2027, this level, in addition to including all the elements of the bronze level, should also include the reusability of all structural objects, front and overhead signage, ceilings and exhibition displays.
This level involves the construction of stands in which the components, including walls, floors, furniture, equipment and lighting are 100% reusable and with a target to be met at all Informa Markets events by next year.
Participation in the Better Stands program brings benefits to the entire events market, the main one being that the adoption of reusable structures will drastically reduce the generation of waste and consequently the environmental impact of events.
Help improve the sustainability of Fispal Food Service and Fispal Sorvetes
As a visitor
- Consider how you will get to the event and whether you can avoid air travel or use transportation with a low carbon footprint, such as public transport, free shuttles or carpooling;
- Recycle your waste on site and at your hotel whenever possible;
- Consider opting for vegetarian and vegan food options and avoid food waste;
- Take only the gifts or leaflets you need and will use, consider whether there are digital alternatives;
As an exhibitor:
- Make sure your stand can be reused by your company or by your contracted assembler (Better Stands Program);
- Think about the waste your stand will generate and try to minimize it as much as possible. Ensure that unavoidable waste is recycled;
- Select LED lighting and other energy-efficient equipment for your stand and make sure you turn off your equipment at the end of the day;
- Optimize your travel by consolidating your shipments and choosing logistics companies with strong sustainability credentials;
- Reduce paper distributions by going digital and sourcing sustainably certified paper where printing is required;
- Get involved in the numerous initiatives and conversations throughout the event that aim to help facilitate and inspire the sustainable development of your sector;
- Inspire the sustainable development of your sector by promoting your company and the sustainability credentials of your products and services.
Informa PLC is ranked number one in the media sector globally in the prestigious Dow Jones Sustainability Indices 2022.
Sustainability at Informa Markets
Fispal Food Service is part of Informa Markets and the Informa Group. Sustainability at Informa focuses on the long-term impacts we have on customers, colleagues, the communities in which we work and the environment. For this reason, Informa has developed the FasterForward approach to sustainable business.
Informa's goal is to become an increasingly sustainable business with a positive impact. Through the FasterForward program, we are embedding sustainability in everything we do and seizing opportunities to help our customers and markets do the same.
FasterForward is a three-part program with ambitious commitments and a wide range of activities, covering Informa's business operations, our brands and products, and our wider impact on the community.
When it comes to sustainability, we're moving faster.
Informa PLC is ranked number one in the media sector globally in the prestigious Dow Jones Sustainability Indices 2022.
As part of our commitment to sustainability at Fispal Food Service and Fispal Sorvetes, we use 100% renewable electricity at our event. This makes our electricity use carbon neutral and significantly reduces the carbon footprint of our event.
Contact us and share your story
Would you like to work with us on the sustainability of our event? Would you like to share your own story and efforts? Got an idea? Contact Informa's event and sustainability team for more information: [email protected]
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