A project that offers a rich program of content to help micro and small entrepreneurs keep up to date and find sustainable ways to develop their businesses. 

We plan actions before and during the event to make your visit as comfortable as possible.

• Tip for preparing before the event: access the digital platform, get to know the exhibitors and favorite the companies and products you're interested in. This way, you'll optimize your time and get more out of your visit!
• In the pavilion, take advantage of the Wellness Lounge to rest and recharge your batteries;
• We offer hydration points at various points in the pavilion. It is important that you take regular water breaks;
• We encourage healthy eating by offering a food court with a variety of options, including vegan and vegetarian meals during the event;
• We provide free wifi for all visitors and exhibitors.

To get to and from the event, use public transport and the free shuttle from the Tietê metro. If you are from outside São Paulo, we offer exclusive discounts on travel packages. 

We want every visitor to feel welcomed and represented, and for our communities to be enriched and inspired by the wide range of innovations and ideas we promote at Fispal Food Service. We do this through:

• Hiring People with Disabilities (PCD) in partnership with the PAE program (efficient attendant program);
• We offer attractions for various food service segments, to help as many professionals as possible;
• Our group of ambassadors includes people of different genders, races and ages.

Safrater's Tiãozinho School Bakery and Cuida Alimenta projects
 
This year, Fispal Food Service is honored to support the Tiãozinho School Bakery project, an initiative that transforms lives through professional training. The project offers training courses in partnership with Safrater, benefiting residents of underprivileged communities with real opportunities to learn, generate income and enter the job market. 
 
During the fair, visitors will be able to contribute directly to the funding of the Salty Snacks and Confectionery Production courses through donations encouraged at totems throughout the event. In addition, throughout the year, the campaign will remain active on Fispal Food Service's digital channels, ensuring continued support for the initiative. 
The courses are taught by SENAI, which grants professional certification to participants, increasing their chances of employability. Since the project was set up, more than 120 students have been trained and, with the support of Fispal Food Service in 2025, we hope to expand the range of courses even further, bringing training and opportunities to even more people. 
Fispal Food Service will also be supporting Safrater's Cuida Alimenta project, which aims to provide quality food and adequate nutritional content for the students in the activities developed by Safrater.  
In order to strengthen our partnership with the Tiãozinho School Bakery project and Cuida Alimenta, Fispal Food Service will be implementing a new program to support the project.

Designed for 2030, the last level incorporates all the elements of the Bronze and Silver levels, adding graphics, decorative items and floor coverings to ensure zero waste generation.

Planned to be completed by the year 2027, this level, in addition to including all the elements of the bronze level, should also include the reusability of all structural objects, front and overhead signage, ceilings and exhibition displays.

This level involves the construction of stands in which the components, including walls, floors, furniture, equipment and lighting are 100% reusable and with a target to be met at all Informa Markets events by next year.