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This Forum is focused to deliver high qualified information to food service owners, to help them developing their management skills.
Held every 4 years, the Brazilian Pizza Parlors Cup has its final stage during the event. This project is developed by CTP (Centro Tecnológico de Desenvolvimento de Pizzas e Massas) and Fispal.
FCSI will develop the second edition of "Fale com um Especialista" project. The most important group of food service consultants will help more than 40 companies at no cost during Fispal Food Service.
Sessions and Demonstration of trends in flavors and forms of ice-creams. The main objective is highlight new opportunities for the industries.
Gelato has an increasing market in Brazil, due to high-demanding consumers. Academia de Gelatos helps stablishments to improve their production and deliver a better experience to consumers.
The second edition of the unique congress in Latin America to ice-cream industry.
More than a trade show, Fispal Food Service, Sorvetes and Café give opportunities of development for all kind of professionals that visit the evet.
Please note: there is no simultaneous translation for these activities.