Why visit Fispal Food Service?

  • Keep up-to-date with the latest developments and trends in the sector;
  • Discover new solutions for your business;
  • Come face-to-face with the major suppliers from the food service sector in Latin America;
  • Increase your contacts network;
  • Take advantage of the parallel events of the tradeshow to improve your professional development.

Fispal Food Service is an unique event!

Who is attending?

The trade show is directed to business owners and managers of:

  • Bars;
  • Caterers;
  • Coffeehouses;
  • Clinics;
  • Confectionerys;
  • Flats;
  • Hospitals;
  • Hotels;
  • Specialized store owners;
  • Motels;
  • Bakeries
  • Steak Houses;
  • Distributors;
  • Franchises;
  • Ice cream industries;
  • Snack bars;
  • Convenience stores;
  • Pizza parlors;
  • Inns;
  • Restaurants;
  • Ice cream parlors;
  • Supermarkets.

What you are going to find there:

Find novelties and treds about:

  • Accessories;
  • Additives and inputs;
  • Commercial automation;
  • Foods and beverages;
  • Furniture;
  • Ingredients;
  • Interior design;
  • Logistics and transportation;
  • Machinery;
  • Equipment;
  • Packaging;
  • PPEs;
  • Uniforms;
  • Professional hygiene and cleaning;
  • Professional kitchens;
  • Refrigeration;
  • Services;
  • Utensils.

ABOUT THE SIDE ACTIVITIES

O Fórum Gestão à Mesa é organizado pela Abrasel (Associação Brasileira de Bares e Restaurantes) e a Fispal Food Service.

This Forum is focused to deliver high qualified information to food service owners, to help them developing their management skills.

Copa Brasileira de Pizzarias

Held every 4 years, the Brazilian Pizza Parlors Cup has its final stage during the event. This project is developed by CTP (Centro Tecnológico de Desenvolvimento de Pizzas e Massas) and Fispal.

Fale com um Especialista FCSI

FCSI will develop the second edition of "Fale com um Especialista" project. The most important group of food service consultants will help more than 40 companies at no cost during Fispal Food Service.

Escola de Gelados

Sessions and Demonstration of trends in flavors and forms of ice-creams. The main objective is highlight new opportunities for the industries.

Academia de Gelatos

Gelato has an increasing market in Brazil, due to high-demanding consumers. Academia de Gelatos helps stablishments to improve their production and deliver a better experience to consumers.

O CLASH é organizado pela ABIA com apoio da Fispal Sorvetes

The second edition of the unique congress in Latin America to ice-cream industry.

More than a trade show, Fispal Food Service, Sorvetes and Café give opportunities of development for all kind of professionals that visit the evet.

Please note: there is no simultaneous translation for these activities.

DIRECTIONS

Expo Center Norte

Rua José Bernardo Pinto, 333 - Vila Guilherme, São Paulo - SP, 02055-000