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Lectures and demonstrations, for ice cream and gelato parlors, and industries.
An European competition that recognizes the best gelato masters!
The Latin American Ice Cream Congress will be held simultaneously to Fispal Food Service 2019!
Space for knowledge exchanges about coffee for managers, baristas and cafeteria entrepreneurs.
All the steps of the deep-freezing process and food portioning.
Trends, opportunities and challenges of Food and Beverages in the hospitality segment.